Guido Marsella is one of the pioneers of the rediscovery and valorization of Fiano di Avellino in the Summonte area, today considered as a cru that gives the wines a well-recognizable and expressive stamp. After a career as a building contractor for the family business, Guido fell in love with the countryside, and in 1995, purchased land in the Summonte area of Iripinia, and founded "Tenute Marsella". Guido was the first Fiano producer to release the wines a year after their harvest in a state of complete maturation, inaugurating a new path, later undertaken by other producers.